Certified Piedmontese provides America with the rare Italian-heritage Piedmontese beef with a farm-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step. Our cattle are raised on family ranches across the Midwest. Certified Piedmontese is verified all-natural; the Piedmontese cattle are never given antibiotics, steroids, or hormones to ensure our customers get top-notch beef that doesn’t sacrifice flavor or tenderness.Outlining the foundation of the Certified Piedmontese brand, including what we believe in, why we choose to be who we are, how we are different, and where we stand in the world. We provide America with rare Italian-heritage Piedmontese beef that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step.

To the meat eaters who abide by wholesome eating and earth-friendly living, Certified Piedmontese Beef is the nutritious, full-flavored, and superior beef brand that honors and preserves the heritage experience from ranch to fork.